Good recipe, but who needs all of that heavy cream? It is good on its own, or with a little bit of milk. Another tip is to add a few gratings of nutmeg....yes, nutmeg. Try it sometime!

Reviewed On: May 17, 2009

Completely awesome. Did like the rest of the reviewers and cut back on the oil/vinegar, and I only used the juice of one lime, but I also added the zest....which makes ALL the difference in this salad. Anyone who throws out a juiced lemon/lime without using the zest is complete FAIL in the kitchen! Anyway, made it the day before service as indicated for any recipe of this sort. Everyone loved it, and I got bonus points from my wife. Thanks!

Reviewed On: May 14, 2009

Awesome! I used fresh rosemary, and increased the amount to 2 TBsp. I used the 'dough' cycle in my bread machine, and transferred it to a heavy commercial non-stick bread pan, gave it its final rise and baked it in my oven at 350F for 45 minutes. It came out beautifully.

Reviewed On: Mar. 15, 2009