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I love this recipe the only thing I do differently is add a little vegetable broth instead of all chicken broth. Instead of adding the spinach to the soup, I place raw, baby spinach in the bottom of each bowl and pour the steaming soup on top to blanch the spinach. Sometimes I add Italian stewed tomatoes. No matter which way I serve it, it's a hit every time!

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Roasted Sweet Potato Corn Chowder

Reviewed: Dec. 2, 2008

I had a recipe for Sweet Potato Corn Chowder from my great grandmother and can't find it so I looked on this site and after reading the reviews I think I can tell you what the missing ingredient is. As I recall, according to her recipe, it is "fat back," aka a slab of bacon, that is diced, rendered in the pan and the drippings from that are used to cook the other ingredients. I know, not the healthiest, but you only need a small, 4" X 4" X 1.5" block and it really enhances all the flavors.

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Italian Sausage Soup

Reviewed: Jun. 22, 2007

When I make this soup, I use several different flavors of turkey sausage and instead of cooking the spinach in the soup, I line the bottom of the soup bowl with it and pour the hot soup over to cook it slightly - great flavor and texture.

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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 22, 2007

I made this dish last night for about 60 people and everyone loved it and asked for the recipe. It's so easy and fast, I know I'll be making it again and again.

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