Alice Recipe Reviewed - Community

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absolutely delicious! But it really should be made the night before, because the longer it sits, the better it tastes. It was great as a salsa with lime tortilla chips and tonight I'm planing to serve it as a condiment with grilled tuna. This is such a versatile dish.

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California Cole Slaw

Reviewed: Jun. 4, 2009

delicious! marinating overnight is a must, I made it the night before, great with burgers the next day, or any grilled food for that matter. even great to snack on!

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Baked Scallops

Reviewed: Jun. 4, 2009

great recipe and very easy. I placed the scallops in individual au gratin dishes, added about 1/4 cup white wine to the melted butter, tossed the scallops with some diced chives and replaced the bread crumbs with panko. YUM, YUM. The dish literally disappeared!

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Cardamom Granola Bars

Reviewed: Jun. 2, 2009

absolutely LOVED this! the bars were chewy, just the way I like my granola bars, and all the flavors melded together so nicely. It really is a dangerous recipe, because I could make them all the time! In fact, I think I will!! Thanks for sharing.

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Lime Chicken Picante

Reviewed: Oct. 21, 2008

this recipe was excellent! After reading the reviews, I also tweeked the recipe abit, adding the tequila (about 1/4 cup) increased the amount of lime juice to 3 tbsp,increasing the salsa to 1 cup and using sour cream. A definite hit and a definite keeper! The family keeps asking for this!

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