Allrecipes Home  >  Community  >  Cooks  >  Alice

cook's profile


Alice
 
Living In: Orange, Connecticut, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Cucumber-Mango Salsa
absolutely delicious! But it really should be made the night before, because the longer it sits, the better it tastes. It was great as a salsa with lime tortilla chips and tonight I'm planing to serve it as a condiment with grilled tuna. This is such a versatile dish.

1 user found this review helpful
Reviewed On: Jun. 8, 2009
California Cole Slaw
delicious! marinating overnight is a must, I made it the night before, great with burgers the next day, or any grilled food for that matter. even great to snack on!

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Baked Scallops
great recipe and very easy. I placed the scallops in individual au gratin dishes, added about 1/4 cup white wine to the melted butter, tossed the scallops with some diced chives and replaced the bread crumbs with panko. YUM, YUM. The dish literally disappeared!

2 users found this review helpful
Reviewed On: Jun. 4, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?