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MCROGHAN
 
Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
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Brown Sugar Smokies
I made these for Superbowl Sunday last year and they were delicious and very easy to make. I made them up the night before and put the brown sugar on them to sit overnight in the fridge.

0 users found this review helpful
Reviewed On: Dec. 23, 2009
Dill Dip III
I didn't add as much season salt as it says because I'm not a big salt eater. Made a day ahead and put it in the fridge to let the flavor of the dill come out. Served in a bread bowl and everyone loved it!!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Tater Tot Casserole II
Easy to make and my kids loved it!! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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