This was wonderful. I have also made it using cilantro. great recipe!

Reviewed On: Feb. 8, 2007

Wonderful! I have used this recipe on many occasions and it always gets rave reviews. I omit the dry mustard and use whatever herbs complement the meal I am serving.

Reviewed On: Sep. 22, 2004

This is my recipe and I just wanted to note a few things. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. Also - be liberal with oregano and black pepper. This dish is meant to be lightly fried and then baked. If you only fry it, it will be tougher. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. In my family is is usually served with applesauce, mashed potatoes, and green beans.

Reviewed On: Mar. 28, 2003