My family including my 6 year old loved these. I cook my chicken in a crock pot with one can of chicken broth and water to cover, salt and pepper, then shred after cooked. So easy and worked perfectly as the chicken in this recipe.

Reviewed On: Sep. 19, 2009

So good! I used shredded cheddar rather than processed cheese. I also used 2 bags of fresh, pretrimmed green beans instead of canned and just microwaved them for 4 minutes before stirring into the soup/cheese mix. I'm adding this recipe to my Thanksgiving menu.

Reviewed On: Oct. 20, 2008

Simple, traditional, and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional, gourmet burger then this recipe is not for you. I made as directed. Those guests that wanted cheese added cheese, those that wanted onion added onion, etc. Just like it reads, this was the perfect basic burger.

Reviewed On: Sep. 17, 2007