As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time, I added plain yogurt (about 2 TBLS)to thicken the sauce, coriander, cumin, and tumeric. I served it over rice with fresh ground cinnamon. Not a bad start though as the chicken stays very moist and tender.

Reviewed On: Sep. 15, 2008

Somebody better warn the crabs!! Bar none this is absolutely THE BEST crab recipe I've ever had. I grew up on the Cheasapeake Bay, so that's saying something. So easy you have time to bow to the applause. Thanks for a great recipe.

Reviewed On: Sep. 15, 2008

The only thing my husband likes more than ham for dinner is more ham. This recipe is a winner. I grilled it very slowly and the ham came out fork tender. I used the leftover ham for sandwiches the next day and used yeast rolls. The blend of flavors was amazing as each flavor became more distinct as we ate. High five, Doreen!!!!

Reviewed On: Jul. 7, 2008