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Slow Cooker Chicken Curry
True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately, as well as made rice. It was good. I had unexpected company drop by, and I served it to them, they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some, but I always do that!
25 users found this review helpful
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Reviewed On:
Mar. 5, 2002
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