I used low fat cottage cheese, light sour cream and bacon crumbles. It's very simple, but really good. I used as a side dish, but it will be making an appearance as a main dish in future!

Reviewed On: Oct. 30, 2009

This is very, very good! I used low sodium beef base instead of the bouillon cube and omitted the wine because I don't cook with alcohol, but I may pick up some alcohol-free wine the next time I make this, because I think it would be even better as written.

Reviewed On: Oct. 22, 2009

Since I read here on AR that all summer squash is pretty much interchangable in recipes, I used pattypan squash and 1/4 cup real bacon bits...otherwise followed the recipe exactly. They smelled wonderful baking and tasted just as good. I didn't have any trouble with them sticking to the paper liners...the problem isn't with the recipe, it's with your liners, folks! I drained but didn't squeeze dry the squash, baked 35 minutes. Thanks for a great recipe, Pam!

Reviewed On: Sep. 5, 2009