Member Since:
Jan. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Boating, Fishing, Reading Books, Music, Painting/Drawing
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I am currently a Microbiology student at Iowa State University looking to minor in food safety.
My favorite things to cook
I love baking and making vegetarian dishes.
My favorite family cooking traditions
I grew up in Japan so we have a lot of Asian influence in our cooking.
My cooking triumphs
I made my first Tiramisu recently and everything was from scratch, even the ladyfingers!
My cooking tragedies
My mom bought me this "Quick and Easy 3-4 Ingredient Recipes" book for Christmas because it would supposedly fit my college lifestyle. 2 out of 3 recipes in that book totally flop and end up in the trash!
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