I made this for Thanksgiving dinner. It turned out fantastic! It was the first time I had made the Thanksgiving dinner so I was really nervous, especially about the stuffing (it's my favorite!). I will definately make this again. I used a full box of stock, next time I may leave a little in the box. The stuffing was a bit wet so I cracked the lid and turned the slow cooker on high. It dried the stuffing out just enough. Thank you Gayle for making my first Thanksgiving a success!!!!

Reviewed On: Dec. 3, 2009

This recipe couldn't have been any easier and turned out fantastic. I made this for dinner on Halloween for my family and they all loved it. I didn't use the exact amounts that the recipe called for but other than followed it exactly. Used slightly more root beer and pork. Am making this again today for a friend that just had surgery. This will be in my frequent rotation.

Reviewed On: Nov. 5, 2009

Made this for my Dad's 61st birthday. Carrot cake is his favorite and he really enjoyed this one. I left the nuts out due to personal preferance. I only had about 3 cups of powdered sugar for the frosting but it seemed to turn out just fine. Will most likely be making this at least once a year!

Reviewed On: Apr. 24, 2009