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Bacon, Egg, and Cheese Strata
I made this for my families Christmas breakfast. I only made a few changes, I increases the bacon (about 1/2 a pound) and the mustard (around a Tbsp). I also covered the casserole the first 40 minutes of cooking. It was very yummy!
1 user found this review helpful
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Reviewed On:
Dec. 25, 2011
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