|
Poppy Seed Bundt Cake I
I loved this but like me I never follow anything exactly. I used 3/4 c. of poppy seeds and almond extract as well as vanilla and use just sugar to coat the pan not cinnamon sugar and no layers, I did it in mini loaf pans so I could portion control so I only baked them for 25 min. If they were smaller I could have done it in mini muffin tins 15 or 10 min.
Thank You so much I have a favorite for sure.
5 users found this review helpful
|
Reviewed On:
Jan. 26, 2006
|