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madhuri83
 
Member Since: Jan. 2006
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Recipe Reviews 3 reviews
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Brick-Oven Pizza (Brooklyn Style)
The best pizza dough I have ever made -- SO flavorful, even if you substitute whole wheat dough as other reviewers have suggested. I spend a lot of time in New York, and am very happy that I am no longer victim to living in a bad pizza city now that I have this recipe! Thank you so much for sharing it with us!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Downeast Maine Pumpkin Bread
The only alteration I made was to use just cinnamon (all I had in the kitchen) and baked one loaf and another sheet in an 8 by 8 pan. The loaf took about 55 minutes, but otherwise turned out perfectly -- can't wait to make it again with some of the suggestions on the site!

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Very Chocolate Ice Cream
Wonderful as is -- incredibly rich and soft, and stays well in the freezer for several days without developing a chalky texture. Can't wait to make it again!

2 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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