I used pecans instead of walnuts.......the bread is delicious! I will be making many loafs for Christmas gifts. Thank you.
Date Posted: Dec. 11, 2006
Photography Notes: These are the fresh Fuyu Persimmons (from my parents tree in Mineral Springs, Arkansas) used to make the bread pictured. A delicious fruit...as lovely on the tree as it is tasty to eat!
Cooking Level: Intermediate
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog