Persimmon Bread I photo by ConnienDavid Cupp - - 26649

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ConnienDavid Cupp




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Persimmon Bread 1

Persimmon Bread I

I used pecans instead of walnuts.......the bread is delicious! I will be making many loafs for Christmas gifts. Thank you.

Date Posted: Dec. 11, 2006

Photography Notes: These are the fresh Fuyu Persimmons (from my parents tree in Mineral Springs, Arkansas) used to make the bread pictured. A delicious lovely on the tree as it is tasty to eat!


Photo by ConnienDavid Cupp

Cooking Level: Intermediate

Home Town: Alicia, Arkansas, USA
Living In: Ashdown, Arkansas, USA

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