I used pecans instead of walnuts.......the bread is delicious! I will be making many loafs for Christmas gifts. Thank you.
Date Posted: Dec. 11, 2006
Photography Notes: These are the fresh Fuyu Persimmons (from my parents tree in Mineral Springs, Arkansas) used to make the bread pictured. A delicious fruit...as lovely on the tree as it is tasty to eat!
Cooking Level: Intermediate
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