I really liked this recipe. I did add additional things to the recipe such as vanilla and allspice which gave the French toast more of a pumpkin pancake flavor to it. Since I had to use soy milk for the recipe, I didn't use all 4 eggs and it still came out great. I also didn't let it get sopping wet with the mixture but that is mainly for preference as I don't like eggy French toast. Thank you so much!

Reviewed On: Oct. 7, 2009

Loved it! I had to use bell peppers as my boyfriend doesn't like spicy stuff too much. I also used sage seasoned sausage which would've gone really well with the onions I discovered after I was done. Um, I'm going to cut the butter down the next time. I didn't bake it in muffin form. I cooked it in a glass casserole dish for about 60 minutes the night before and so far it has turned out really well in the mornings. Will add mushrooms and onions the next go around and maybe play with different types of cheeses too.

Reviewed On: Apr. 14, 2009

I loved the recipe. I put the glaze on the top instead of the bottom. I also added carrots and bell peppers (about 1/4 a cup of each) to add more flavor and textures. I really do think the ginger is what adds the specialness in this recipe. Oh, I also used Ritz crackers as that was all we had in the house and it held everything very well. Thank you!

Reviewed On: Apr. 12, 2009