I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things.

Reviewed On: Mar. 27, 2008

Very Good! and they will make me bring it next year. I will add more bacon next time.

Reviewed On: Dec. 3, 2007

I just started cooking and I tried this on Valentine's day of 2006 and it was the biggest hit I've had so far. Since then I make it every couple weeks. It is our favorite way to make scallops and you won't find a better sauce in any restaurant. Plus, I use the sauce for other fish recipes too. If you're conscious of calories and fat- Once, I accidentally forgot to add the butter and it was still great. I use margarine anyway. Haven't tried it with real butter yet but I bet it's even better!! You have to try this!

Reviewed On: Oct. 29, 2007