This is the easiest Gnocchi I've never made, and it tastes so good! I'll make a huge batch again and never time, I'll add some chopped Italian parsley for fun.

Reviewed On: Dec. 11, 2006

This was definitely a yummy scone, way better than what you get from coffee shops. It's light and you can really taste oatmeal which is my favorite ingredient. Thanks for the recipe!!!

Reviewed On: Dec. 11, 2006

WOW! The best sausage soup ever! I love a good hearty soup in the winter and this really hits the spot. I used Hot Italian sausage, added chunks potato from one medium potato, half cup of frozen green beans, half cup of ziti pasta and used black beans. Also, I added one more cup of beed broth as original recipe comes out too thick like stew. Will cook this soup all winter long!!!

Reviewed On: Dec. 7, 2006