I changed a few things and it turned out fantastic! I cut the boullion/water in half and added chicken broth instead. Then right before serving I sprinkled in some toasted sesame oil (regular would be fine too) and some more green onions just for color. It was wonderful with fried rice.

Reviewed On: Aug. 11, 2007

Love them! I adore spicy food and these were fantastic. The first time I made these I used kosher salt, it didn't work at all. But the 2nd time I used table salt and they were great. They are really good with hummus.

Reviewed On: Jun. 25, 2007

Yumm! As others suggested I made a few changes: juice of 1/2 a lemon and 2%; cut the oil in half and used a 1/4 cup cinnamon applesauce (great flavor!), zest of my 1/2 lemon, 1/4 tsp. ground nutmeg, a generously rounded tsp. cornstarch, and about 2 Tbsp of flax seeds for a healthy kick. I used a bunt pan instead of muffin tins and it was ready in about 17 minutes. I want to try it with whole wheat flour. But it was gorgeous when it came out of the oven, a good gooey center, not too mushy but I might add a little more cornstarch next time to combat my juicy berries. I will defiantly make this again, perhaps with cranberries and orange zest! Okay I just had to come back to change my rating, I did the recipe again same as above except this time with a Tbs of corn starch, FANTASTIC!!

Reviewed On: Jun. 17, 2007