Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> April P.
cook's profile
April P.
Living In:
Wauseon,
Ohio
,
USA
Member Since:
Jan. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies:
Walking, Painting/Drawing, Wine Tasting
Recipe Box
197 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cheesy Potatoes
By:
MEAMIGOS
Kitchen Approved
Three Cheese Baked Mashed Potatoes
By:
Melissa Crowe
Kitchen Approved
Bacon and Cheddar Stuffed Mushrooms
By:
GRNSTR1PE
Kitchen Approved
View All Recipes
Recipe Reviews
24 reviews
See All Reviews
Restaurant Style Chicken Nachos
These were EXCELLENT! I was skeptical about what the big deal was- but these are great. I took the recommendation of other to use the taco seasoning on the chicken and then I added more in the onion mixture. I didn't use as much salsa as it called for, and I'm glad that I didn't because it would have been too soggy. I bake the chips before too- EXCELLENT! I made a double batch and had company- it was gone quickly and I was told these were the best nachos - definitely football game snack material!
0 users found this review helpful
Reviewed On:
Nov. 4, 2009
Baked Potato Soup V
Wow- this was EXCELLENT! I didn't have whole milk and just used the Lactaid milk we had. I added some garlic to the butter before adding the flour. Everything else I kept the same- but I probably added a little more cheese than what was in the recipe. It was really easy to pull together and it turned out delicious. I will definitely make again this winter!!!
0 users found this review helpful
Reviewed On:
Oct. 27, 2009
Noodles Riviera
My husband made this and he LOVED it and I thought it was Ok. I would recommend not layering the ingredients and mix them all together, I think this would help it be more consistent. Our daughter ate it and thought it was pretty good- she gave it 4 stars. I added a lot more cheese to the top of it, because we are huge cheese fans :)
0 users found this review helpful
Reviewed On:
Oct. 21, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com