Tasty and quick. Made in the crockpot so instead of all the water I added one can of Cream of Mushroom Soup, one can of water. Also put one cup of sour cream in at the end to thicken it up.

Reviewed On: Jan. 30, 2009

This recipe was very good and very simple to make. I substituted olive oil for the butter and had a good result.

Reviewed On: Feb. 10, 2008

This recipe was very good. I did however make a few changes. Used olive oil instead of butter and cooked them for about 70 minutes. We're going to use the leftovers at breakfast. I may try adding some spices the next time, it could handle some seasoned salt or extra garlic or onion powder. Even chopping up an onion would be a tasty alteration. Definately a keeper.

Reviewed On: Feb. 10, 2008