We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look up this recipe. It turned out great!! You make the dough and wrap it around a stick, then roast it slowly over the fire and serve it hot with butter and jam! Delicious!! Thanks so much for the recipe. My husband and I are going on a mountain back packing trip next weekend and I will definately bring the ingredients with me even if I have to leave something else behind to fit it in!! We will definately make this a family tradition.

Reviewed On: Aug. 10, 2008

I made this dip for a party and it was a huge hit! I didn't have mozza so just used chedder cheese, and I didn't have any crab so I just used more shrimp. Turned out great, thanks!

Reviewed On: May 25, 2007

this recipe was great! I was in a pinch tonight serving a shrimp ring and didn't relize till the last minute that I didn't have sauce. I used all the ingredients, but just did the measurements from feel and every one loved it. Thanks Rachel you saved my backside!!

Reviewed On: May 17, 2006