|
Kosher Salt Encrusted Prime Rib Roast
Made this for Christmas eve dinner and it was fabulous. Had some difficulty in getting the salt to stick on the sides, but I must have had enough to make it work. I was expecting it to look like a cacoon. I took it out a little too soon (135) - I thought the temperature would keep rising as it sat. It didn't (low oven temp did't provide the extra heat, I guess) and it was a little rarer than I like. Perfect for everyone else at the table, though.
3 users found this review helpful
|
Reviewed On:
Jan. 4, 2008
|