This was great! I made it in the crockpot yesterday with ground turkey. It was VERY hot. I was able to eat it, but my boyfriend (who loves spicy food) was only able to eat a few bites. Two of the cans of tomatoes with green chilis I used were "extra hot" (with two "mild") which has made some of my other recipes really spicy, but I think the habaneros are the reason. I think I will use half the amount of habaneros next time.

Reviewed On: Feb. 27, 2006