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I made this for dinner on Saturday evening. My husband and I enjoyed it. I did use Marinated Artichoke hearts and used some of the marinade when browning the chicken. It was just OK that night. We had A LOT left over, so we ended up eating it again on Sunday afternoon. I decided to make more sauce as I thought the pasta was a little dry. I used some chicken broth, 2 pats of butter and a splash of heavy cream. I then dumped in the left overs....WOW! Totally great that way. When I make this again, I will make a light cream sauce...it coated the pasta and tasted like it came from an expensive italian restaurant. My daughter and husband (and me!!!) loved it!!!!

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Creamed Turkey with Bow Ties

Reviewed: Dec. 6, 2006

My 12 year old daughter made this last night. The recipe was easy to follow and it was a quick, comforting meal. We left out the celery as none of us like it. The only reason I did not rate this a "5" was that I thought the sauce could be a little thicker. I will try to add a little flour or cornstarch to it next time. Otherwise, it was good and hubby loved it too.

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Pumpkin Fluff Dip

Reviewed: Dec. 6, 2006

Loved it! I also used less Whipped Topping, somewhere between 8oz and the 12oz container. I used lite whipped topping. I took it to our goodie night at Bible Study and everyone agreed that it was great. I also brought to work and it was GONE! I served with both graham cracker sticks and Ginger snaps....I liked the Ginger snap combo. I will make this again.

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0 users found this review helpful

Apricot Pork Chops

Reviewed: Aug. 30, 2006

This was actually pretty good. I did use Catalina dressing instead of the Russian style dressing. The only thing I will try differently next time is only using 1/2 the onion soup mix. I thought that the flavor of the soup mix over-powered everything else. Otherwise, my husband and daughter thought they were great. We served with white rice and fresh green beans. It was a very satisfying and EASY meal. Thanks for the post!

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3 users found this review helpful

Simple Slow Cooker Meatloaf

Reviewed: Aug. 30, 2006

I used 2 lbs of hamburger instead to the sausage. The taste was not too bad, but it was difficult to get past the look of it. I will not make this again.

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2 users found this review helpful