I made this for dinner on Saturday evening. My husband and I enjoyed it. I did use Marinated Artichoke hearts and used some of the marinade when browning the chicken. It was just OK that night. We had A LOT left over, so we ended up eating it again on Sunday afternoon. I decided to make more sauce as I thought the pasta was a little dry. I used some chicken broth, 2 pats of butter and a splash of heavy cream. I then dumped in the left overs....WOW! Totally great that way. When I make this again, I will make a light cream sauce...it coated the pasta and tasted like it came from an expensive italian restaurant. My daughter and husband (and me!!!) loved it!!!!

Reviewed On: Dec. 11, 2006

My 12 year old daughter made this last night. The recipe was easy to follow and it was a quick, comforting meal. We left out the celery as none of us like it. The only reason I did not rate this a "5" was that I thought the sauce could be a little thicker. I will try to add a little flour or cornstarch to it next time. Otherwise, it was good and hubby loved it too.

Reviewed On: Dec. 6, 2006

Loved it! I also used less Whipped Topping, somewhere between 8oz and the 12oz container. I used lite whipped topping. I took it to our goodie night at Bible Study and everyone agreed that it was great. I also brought to work and it was GONE! I served with both graham cracker sticks and Ginger snaps....I liked the Ginger snap combo. I will make this again.

Reviewed On: Dec. 6, 2006