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Nelly

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Member Since: Jan. 2006

Cooking Level: Not Rated

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Recipe Box 75 recipes

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Title
Type
Overall Rating
Member Rating

Stuffed Shells I
By: SALLYJUN
Kitchen Approved

Penne Russo a la Vodka
By: MARIANNER
Kitchen Approved

Authentic and Easy Shrimp Curry
By: RK
Kitchen Approved

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Recipe Reviews 3 reviews

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Thai-Style Tilapia

I found the flavor of the sauce too mild and sedate to merit the appellation "thai-style". I love Thai food and even the fish dishes have more flavor. I don't know if it's a matter of putting more spices, using red onions instead of white onions or what. I used half a white onion, four thai chilies and cilantro and find the flavor mild at best. I'm not crazy about this dish.

4 users found this review helpful

Reviewed On: Apr. 19, 2006

Greek-Style Stuffed Peppers

I used lamb as it is more "Greek" and added some Turkish dried currants for a slightly sweet flavor. They came out delicious and kept for several days, so this recipe is perfect for a lunchbox.

0 users found this review helpful

Reviewed On: Feb. 13, 2006

Asian Salmon Cakes with Creamy Miso and Sake Sauce

I love crab cakes and was a bit apprehensive about using salmon and cilantro in this recipe. I didn't have any soy sauce on hand but I did have fish sauce (don't ask). The cakes along with the sauce were worthy of a fine Asian restaurant, baked or fried. I'll definitely add this dish to my reperatoire!

5 users found this review helpful

Reviewed On: Jan. 30, 2006

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