I made these today for my family and we all liked them! Even my picky eaters thought they were good - score! I made a few adjustments for health reasons, but the base recipe is still great. I used 1/2 c. flax meal in place of 1/2 c. whole wheat flour. I omitted the oil and sugar altogether and used 1/2 c. unsweetened applesauce instead. And I also used 2 egg whites in place of the egg. Finally, like others, I added 1 tsp. each cinnamon and vanilla. The result was a moderate batter (thicker toward the end of the bowl - keep stirring each time you ladel out batter!) that cooked up evenly and moist, not overly sweet. They were great topped with applesauce or syrup. Thanks for this great recipe!

Very good - a new standby. THank you!

This was really good - easy and very tasty. Thanks so much for this recipe! It's a keeper.

I really like this. We made it exactly as the recipe stated, but I used whole wheat tortillas instead of regular flour. It definitely affects the flavor outcome, but it was very good! Even my husband who doesn't really like chicken thought it was good. Thanks for the recipe!

Very good compliment to orange roughy indeed. Will definitely make again!

very good! liked it a lot!

I was really hoping this would be better. I thought they were just okay. I do like the combination of beans and sweet potato - it's a nice surprise.

YUMMY! This is such a wonderfully moist and delicious chocolate cake. Next time, though, I plan to use parchment paper to line the pans - I had some trouble getting the cakes out of the pans even though I greased and floured them. Great recipe!!

I really like this dough recipe! It's good and easy.

Worked like a charm!

So good! These were awesome!

I agree with others that 4.5 cups of broth seems like a misprint. I used 2 cups. I loved it - very good and so much easier to deal with on Thanksgiving Day.

Turkey on Thanksgiving Day turned out moist and tender - just wonderful. The only problem I encountered was the drippings were way too salty for making gravy.

Very good! I actually used steak meat to make this and it was especially yummy!

I really enjoyed this recipe. I thought the flavor was good and it was pretty easy to make.

I thought this was pretty easy and good. No complaints, but I'm not wowed either. Good recipe.

This had too much tarragon for me and my family. That aside, it was a good hearty meal.

Due to food allergies, I omited sunflower seeds, but this is a wonderful salad anyway! Even my picky husband liked it. Definitely will make again!

I thought these were good. They were a lot of work. I think the 2.5" cutter was too small...next time I think I'll try a 3" size or possibly larger. I put extras in the freezer, so hopefully they'll turn out okay when I thaw them later!

This is way better than any cinnamon raisin bread I've ever bought at the store. My husband loves cinnamon raisin bread, and I've been looking for ages to find a good homemade recipe. Here it is! Love it!!