I make this a lot, but my recipe calls for worchestershire sauce...add as much as you'd like. Also I add 1 cup of sour cream. It is one of my sons favorites!

Reviewed On: Apr. 11, 2008

I made these for my son's surprise 30th birthday party- everyone loved them. The filling puffs when baked, but will lower as it cools. Mine made 14-15 a batch. I plan to make these at Christmastime to give to the neighbors! Enjoy!

Reviewed On: Nov. 6, 2007

I so enjoyed this different recipe. I used fresh asparagus, and par cooked it in the microwave before using. I doubled the recipe and put it in a 9x13 pan, but just layered the items twice. I also added extra cheese in the layers. I used a 1 lb canned ham which worked great to just cut into strips. I did add some dill over the sauce, as it is a bit bland though- that's why I only gave it 4 stars. Otherwise my husband loved it!

Reviewed On: Apr. 23, 2007