my first time ever making lasagna! took some hints from others tips,like using fresh basil is a must! think i'll add more garlic & basil next time, but absolutely delish!

I thought this was really great!! Definitely easy as well. I think next time I'll add some fresh basil. I followed someone else's suggestion of cooking the butter with the minced garlic first. Definitely recommend this.

very good, a bit too herby for me, but i think it was bcs my cut of fish was not the exact amount the recipe called for.

OMG, these cookies are awesome! Very tasty and chewy indeed. I took some suggestions from other comments and added a cup of chocolate chips and upped the vanilla extract to a full teaspoon. Next time i think i'd add coconut extract and a bit more coconut. Fantastic, the only problem is that this recipe makes a small batch, so next time, definitely making double. Thanks for this great recipe!

This was really pretty good, only just a bit too thick. Had the consistnecy of being thick like grits. Next time i'll follow the suggestion of others and thin it out, but other then that, a great taste!

I brought this to a dinner with friends and everyone loved it. Very good and moist, will definitely make again!

These are very interesting/different cookie. A nice change from the ordinary, and what a really unique taste. I didn't have access to any fresh mint or lavender, so i used dry. These would be awesome with some Earl Grey tea, but i enjoyed them with my coke zero nontheless. I think these would be really nice for a baby shower...i brought them to work and got some mixed respnses, but personally, i thought they were really good. the only thing i'd do differently next time is to add more lemon zest ( i love lemon) and scale back on the mint. I followed the suggestion of another poster who said to roll them into 2 separat logs and then cut with a knife, that made prep time really quick and nice uniform cookies.

This was very good, the chicken was very tender as i was removing it from the crock pot, and the juices, mmm, yummy! i had it with some wild rice and it was great! i think next time, i'd add more garlic

This dish was great! I added a bag of frozen veggies to it so it would be more then just meat and potatoes. I also cooked it longer for more flavor. Very good!

Very Good!! The only thing I changed was to do 1 cube of boullion and no salt- as the recipe states it was almost too salty the first time, so these minor tweaks did the trick. Great meal.