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Avocado Cheese Bread
This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more like 30 minutes instead of the stated 17.
4 users found this review helpful
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Reviewed On:
Feb. 21, 2007
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