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ChristineH
 
Member Since: Jan. 2006
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Recipe Reviews 2 reviews
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Albondigas Sinaloenses
This is delicious and the mint is a delicate yet fragrant touch. For a little 'extra' I added beef stock instead of water, a chillie and a teaspoon of cajun spice. Yum

2 users found this review helpful
Reviewed On: Jan. 27, 2006
Apple Stuffed Chicken Breast
I, too, found it a little difficult to roll. So, instead of flattening the chicken breasts, I sliced it sideways (butterflied it)and it was much easier.

3 users found this review helpful
Reviewed On: Jan. 27, 2006
 
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