I baked these and carried them to work. Everyone liked them. I substituted Crunchy Peanut Butter for the Smooth and baked them only 8 to 9 minutes. The edges were lightly browned. They were chewy and delicous. Very flavorful. A delightful change to the standard Peanut Butter Cookie Recipe. Thanks for sharing a very good recipe.

Reviewed On: Nov. 20, 2000

I baked these cookies last night. Everyone just raved on them and my husband loved them. Thank You for a great cookie recipe. They have a very unique Sugar Cookie taste with nuts. I did sprinkle sugar over the tops of mine after I had criss-crossed them with a fork. Very delicious.

Reviewed On: Nov. 17, 2000

These are very tasty. I baked them for work and for my husband. Everyone thought they were great and very moist. However, the main comment is that they don't have a strong "Butterscotch" flavor. But these are delicious anyway. Thanks for a wonderful recipe. 12/23/2000...I made these in jars for Christmas gifts except I did not include the nuts in the jar. I noted the nuts in the card for the recipent to add when mixing. All recipents that have baked them,have enjoyed them. Thanks again..

Reviewed On: Oct. 31, 2000