cook's profile


Anichka
 
Home Town: Urbana, Illinois, USA
Living In: Cambridge, Cambridgeshire, England, U.K.
Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Middle Eastern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Walking, Music
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  • Member Rating
Vegetarian Cabbage Rolls
Bloody Mary Deluxe
vegan split pea soup
About this Cook
I live on my own so one of my challenges in cooking is to find good meals for one (or ones that I don't get tired of quickly).
My favorite family cooking traditions
My mother and I both love cookbooks and trying out new recipes, but sometimes the best times are being unorthodox about holidays and going really simple. One Thanksgiving we decided on homemade soup and sandwiches for dinner. It was lovely to spend the time in the kitchen over soup to enjoy a great, simple meal together.
My cooking triumphs
I love to cook meat for people because I don't eat it. I worked in restaurants for many years though, so it's always a bit of a triumph when a meat lover is surprised by my ability to make something bloody they would enjoy.
My cooking tragedies
The worst was for a boyfriend's birthday. I am a vegetarian but tried to make beef stroganoff for him since he loved it - "Brick Stroganoff" was more like it. I thought I would at least do well with the birthday cake. I made a white cake with white frosting topped with strawberries, but neglected to chill any of it on the hot summer day it was. All of the strawberries slid off and it was a watery mess.
Recipe Reviews 24 reviews
Vegetarian Cabbage Rolls
Made this for New Year's Day and it turned out pretty well. I did make quite a few modifications, though. I used 1 (12 oz?) package of MorningStar Farms veggie crumbles (same as TVP, just one less step). I didn't add carrots, peas, red pepper, or wine to the filling. After cooking the onion and garlic, I added some mushrooms as well (the rest of the stuff just seemed wrong to me - I was trying to make it closer to the meat versions I grew up with). I also didn't like the idea of putting whole tomatoes in the rolls, so I just added a can of diced tomatoes the the filling. For the sauce, I used the one from the Turkey Cabbage Rolls listed on allrecipes.com. It was okay, but it would have been better without brown sugar, as it was on the sweet side. All in all, a LOT of work, but yummy. Glad New Year's only comes once a year!

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Bloody Mary Deluxe
Absolutely perfect. A bloody mary isn't complete for me without the horseradish. I combined this recipe with the Wild River Bloody Mary recipe on this site. I made the Wild River mix the night before, then prepared with the rest of the ingredients as written in this recipe in the morning. Delish!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Beet Salad with Goat Cheese
Fairly good, but too much work for something that is only "fairly good". If I make this a next time, I will definitely buy cooked beets, and maybe add some onion as others have suggested. I had high hopes because I love all the ingredients but in the end, it just didn't come together to be a 5-star recipe for me.

0 users found this review helpful
Reviewed On: May 9, 2008
 
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