Awesome recipe! Everyone in my family loved it. It is as close as you can get to Sauerbraten without using some kind of premade seasing package and having to soak the meat for 2-3 days. This saves a lot of time. One note however, I used my crockpot. The meat ended up being super tender!

Reviewed On: May 11, 2006

Great recipe! I used Ritz Crackers and thought it was an odd idea to put Crackers on top, but it turned out great and was very tasty.

Reviewed On: May 11, 2006