These were good, and very easy to make. I used whole wheat pastry flour to up the nutritional value somewhat (considering they're fried!) When done draining on the paper toweling, but while still warm, I drizzled butter over the top, and sprinkled a cinnamon/sugar mixture over the butter. These were wonderful served with breakfast.

Reviewed On: Jun. 8, 2009

Absolutely wonderful! It brought back memories of learning to bake as a child at my grandma's. It tastes just like I remembered hers to taste. It rose better than most bread recipes I've tried, and nothing beats it right out of the oven with butter and preserves slathered on it! Thanks for sharing!

Reviewed On: Jul. 4, 2008