cook's profile


Darren Heaphy
 
Home Town: Mississauga, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Genealogy, Wine Tasting
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About this Cook
I really enjoy my kitchen and BBQ! Trying new and different recipes is my passion. I have a few friends that try to challenge me in the kitchen and at times we really dazzle each other!!
My favorite things to cook
I really like cooking pork tenderloin, back ribs, chicken - breasts and thighs, and of course pastas!!
My favorite family cooking traditions
I learned to cook for myself because a lot of food in my family was at times bland, and I needed to take it up a notch or two! But my family's meat sauce for pasta is really the best! And here I will share it!!
My cooking triumphs
No one I have ever meet can create mashed potatoes like I can and I'm sorry to say I cannot eat those that are made by others! (Unless its my recipe)! And for that my sister hates me!! lmao!
My cooking tragedies
I don't know if its a mental block or what - but I have on many occasions forgotten to use salt in my bread recipes! It does make it better and for some reason its the only ingrediant I forget about!
Recipe Reviews 3 reviews
Russian Style Creamy Salad Dressing
Great recipe to cook with AND put on salads!!! Fantastic!!

2 users found this review helpful
Reviewed On: Nov. 15, 2007
Tasty Tender Pork Tenderloin
One of the best dishes I found here!! I cook it all the time and my family never gets tired of it!! I don't even need the directions to do it - its now second nature!!!

0 users found this review helpful
Reviewed On: Nov. 15, 2007
Chicken with Mushrooms, Prosciutto, and Cream Sauce
Very rich sauce. I used boneless/skinless chicken thighs wrapped in prosciutto and completed the sauce with a dry white wine. I enjoyed this delicious chicken with garlic mashed potatoes and its rich sauce! A new dish for those that have tried everthing!!! I love it! I can't wait to make it for my friends!!

17 users found this review helpful
Reviewed On: Apr. 3, 2006
 
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