I am 22 years old. A newly wed and a new mom in Oct of 2005. I grew up on a farm so I learned how to cook at a young age because I had to cook for the men out in the field. I love cooking almost anything. I like trying new things. But I would have to say that cooking mexican and chinese mostly. My mom handed down to me her Cheese burger hotdish. With hamburger, different seasonings, green beans, cheese and bisquits. I cooked for my first family gathering in Jan 2006 for my son's babtism. Scalled potatos, Chuck roast, Pork roast, bean cassirole, scalled corn, and rolls. When I tried making my first meal of shrimp I ruined it by cooking it too long.