I make Peanut Butter fudge often and though I'd make this recipe for a change from my tried and true. It had a good taste but was very dry...not creamy. Try using 2c.sugar, 1/2c.milk (boil 3 min) than add 1 1/3c.peanut butter and 7oz. marshmellow fluff. This is the best, creamiest recipe you will find and soooo easy!

Reviewed On: Sep. 8, 2009

Instead of melting the butter and putting in a 9x13 pan, I've always used cake pans. Take butter right from fridge and slice into 1/2 tbs pieces. Scatter brown sugar, nuts, and butter pieces in bottom of cake pans. Continue with directions for recipe. When done, invert onto plate and you have your topping.

Reviewed On: Feb. 17, 2008

Excellent Bundt cake. I use 3 large Honeycrisp apples and stirred them into the batter. I also only used 2 tsp. baking powder because I like a heavier cake. My timing was about 45 min. After cooling, I glazed it with : boil on med...1/2c butter, 1/4 c water, 1 c. sugar, 2 tsp. imitation rum or vanilla. Boil stirring constantly for 5 min. Pour over cake.

Reviewed On: Sep. 28, 2004