Tasty and highly versatile - great as is. If I have it on hand I add 1/2 tsp minced garlic and sub Smart Balance for the butter. I've also subbed shredded Italian blend cheese for the mozzarella.

Reviewed On: Jan. 22, 2012

Tasty and versatile! I upped the ham to 1 cup, and subbed cauliflower florets for about 1/2 cup of the potatoes (I ran short). I didn't have bullion granules, so I used most of a can of chicken broth (left over from another recipe), added water and 3 bullion cubes to make up the difference, and boiled the veggies in that. I only used 1/2 tsp white pepper, and thought it was almost too much, for my taste anyway (everyone else thought it was just right). Because my hubby can barely tolerate onions, I cooked them in the butter till translucent, and left them in the roux. Worked marvelously.

Reviewed On: Dec. 26, 2011

These were a hit with my hubby, although for my own personal taste I will omit the chili powder in the future. I used 2 pkgs of fresh "wingettes", and probably had enough sauce for 3 pkgs. Made these while camping using a propane cooker (runs MUCH hotter than a home slow cooker), they were just starting to burn at about 90 min.

Reviewed On: Sep. 5, 2011