cook's profile


Margie S
 
Home Town: Kokomo, Indiana, USA
Living In: Mesa, Arizona, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Knitting, Fishing, Reading Books
Recipe Box 3 recipes
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About this Cook
My cooking tragedies
These are too numerous to list. But when I first got married, my husband wanted some milk gravy. I don't particularly care for it, so I called my mother and talked to see if I remembered what went in it. I was correct, so I proceeded to make the gravy. When I got poured the gravy in the bowl, it looked exactly like my mother's. What I didn't know was that is thickened some more after it cools. So my husband came in & grabbed the spoon I had left in the bowl and pulled up a very large gravy-sicle.
Recipe Reviews 1 review
Carrots with Dried Cherries
I read all the reviews on this recipe. It looked like a good idea, but I needed to stretch it for approx 30 people. I substituted baby carrots for the sliced carrots and because I couldn't get the lid off the honey, I dissolved brown sugar in the butter. It turned out delicious, none the less. I am making this for a community get-together, so I wanted to impress a few people........... I think this will do it.

2 users found this review helpful
Reviewed On: Jun. 27, 2008
 
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