This was not only delicious but low fat and fast and easy to make! I wanted a creamier soup as well so I reduced the amount of stock. I also added cilantro and celery. Loved it!

Reviewed On: Jan. 20, 2009

This was yummy and SO easy to make! Like someone said before, I added some flour, 1 tsp and it still came out a bit runny. I also added some brown sugar and a little more that 1/2 cup pumpkin. It took much longer than 50mins to bake, I baked it for about 1hr 20mins and lowered the temp to 325 after 1 hr. It was so good! I'm sure it will be even better next time I make it.

Reviewed On: Nov. 22, 2007