Member Since:
Jan. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Quick & Easy
Hobbies:
Hiking/Camping
Panzanella salad
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Pineapple salsa
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Garden TOmato Salsa
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My favorite spices to cook with are from Penzeys and I try to buy all my ingredients from Trader Joes. Love them both!!
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Panzanella Salad
Excellent summer salad. I used Kalamata olives in place of the green (b/c that's what I had.) Everyone raved about this dish! Can't wait to try w/ capers! Thanks for the recipe!
14 users found this review helpful
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Reviewed On:
Jul. 10, 2006
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Mom's Best Granola
I added dry roasted edemame and dried cranberries to give this color. Also I listened to other members and baked this @ 275 degrees for about 40-45 mins. Yummy, thanks for the recipe!
9 users found this review helpful
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Reviewed On:
Jun. 22, 2006
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Banana Walnut Cornbread
Soooo good, and soooo addictive. Perfect combination of banana's & cornbread... never would have imagined! Thanks for the great recipe!
0 users found this review helpful
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Reviewed On:
May 14, 2006
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