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Cape Breton Blueberry Grunt
Over on the mainland, we don't bake blueberry grunt. We throw the dough into a pot with the blueberries boiling in sugar. Then you get dumplings and blueberry sauce - Blueberry Grunt. BUT, I like this recipe better! Shhhh, don't tell my mother or grandmother.
3 users found this review helpful
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Reviewed On:
Nov. 12, 2009
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