|
Cape Breton Blueberry Grunt
Over on the mainland, we don't bake blueberry grunt. We throw the dough into a pot with the blueberries boiling in sugar. Then you get dumplings and blueberry sauce - Blueberry Grunt. BUT, I like this recipe better! Shhhh, don't tell my mother or grandmother.
0 users found this review helpful
|
Reviewed On:
Nov. 12, 2009
|
What's this?