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This is the best chicken marinade recipe I've tried. I only marinated about 1 hour and the chicken was moist and the flavor is great. Can't wait to make this again when I have more time to marinate the chicken.

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Banana Cake VI

Reviewed: Apr. 25, 2009

Delicious! I live at 6500 feet and made the following high altitude adjustments. Baked at 300, decreased sugar to 2 cups.

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Chili Rick's

Reviewed: Mar. 21, 2009

I picked this recipe because I was entering a chili dish in a contest. I got a lot of votes, but I didn't win! However, this is an easy tasty recipe. I did simmer longer than the recipe called for and I think this helped blend the flavors so that you don't think BBQ when you initially taste the chili.

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Maple-Balsamic Vinaigrette

Reviewed: Apr. 16, 2008

I was looking for a balsamic dressing for a salad with cranberries, feta cheese, almonds and red onion. This dressing is perfect. Great taste.

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5 users found this review helpful

Creamy Potato & Bacon Soup

Reviewed: Mar. 4, 2008

Excellent flavor!

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King Ranch Casserole

Reviewed: Feb. 6, 2007

Excellent flavor! Very filling and reheat well.

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Holiday Cheese Ball

Reviewed: Feb. 3, 2007

This cheese ball is so simple to make and taste really great. It freezes well so you can make two cheese balls and have one now and one later.

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Mrs Espy's Enchilada Sauce

Reviewed: Feb. 3, 2007

We made this to use on cheese enchiladas and everyone loved the sauce. Some said that it was better than any they've had at local restaurants.

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Restaurant-Style Coleslaw I

Reviewed: Feb. 3, 2007

I made this for 50 people and everyone loved it. Even those that say they don't like coleslaw said it was very good.

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Iced-Spiced Ginger Bars

Reviewed: Jan. 28, 2007

These are excellent. I baked these in a jelly roll pan. The frosting does need more water. It started to firm up before I could spread it over the entire cake. This is a keeper.

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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Feb. 14, 2006

I've made this dish three times and I love it. Recently I prepared the enchiladas for 20 people and they were a big hit. The only thing I did differently this last time is that I skipped frying the tortillas.

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Hawaiian Banana Nut Bread

Reviewed: Jan. 14, 2006

Very easy to make and I didn't have to change the recipe for high altitude baking. I was surprised that there wasn't more pineapple flavor to the bread. Shared with my co-workers and it didn't last very long.

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1 user found this review helpful