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Chili Rick's
I picked this recipe because I was entering a chili dish in a contest. I got a lot of votes, but I didn't win! However, this is an easy tasty recipe. I did simmer longer than the recipe called for and I think this helped blend the flavors so that you don't think BBQ when you initially taste the chili.
1 user found this review helpful
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Reviewed On:
Mar. 21, 2009
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