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michael
 
Home Town: Lincoln, Illinois, USA
Living In: Saint Louis, Missouri, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Wine Tasting
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parmesan tomatoes
Grilled Peanut Chicken
About this Cook
I am a 34 year old single parent. Currently engaged to a wonderful woman.
My favorite things to cook
everything
My favorite family cooking traditions
On birthdays and mothers day I take requests from family to make there favorite foods
My cooking triumphs
watching others enjoy my cooking
My cooking tragedies
I have never been able to successfully make a decent barbeque sauce.
Recipe Reviews 6 reviews
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Parmesan Tomatoes
This was an easy recipe, I thought it was very good. but my girlfriend didn't like it, she said it tasted like warm ketchup.

0 users found this review helpful
Reviewed On: Aug. 6, 2006
Cantaloupe Bread with Praline Glaze
I was looking for a way to use up some cantalope that has been in my fridge. I stumbled across this recipe. An figured I would give it a try. 3 words "Oh My God". this is such an incredible bread. I didn't use the glaze and instead of flouring the pan I sugared it instead. If you haven't tried this yet give it a shot.

2 users found this review helpful
Reviewed On: Jul. 23, 2006
Quiche Lorraine I
i usually substitute light cream for heavy cream. a little more fatting but the taste is worth it.

0 users found this review helpful
Reviewed On: Jul. 9, 2006
 
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