Very tasty with the following changes. I sauteed cubed chicken breast in garlic, salt and olive oil beforehand. I added mushrooms to the recipe and sauteed them in olive oil, garlic and wine and then added the spinach and artichokes. I used marinated artichokes and added the liquid from the jar to the mix. Then add the cooked chicken and 1/2 to 3/4 of a package of dry italian dressing mix. This is key! Simmer for a few minutes before adding it to the orzo, pancetta and pinenuts. You don't need to necessarily add the balsamic vinegar at the end because there is tons of flavor but it is personal preference. Serve with grated parmesan cheese and YUM you've got a winner!

Reviewed On: Jun. 2, 2008

This was fantastic! Very flavorful - I omitted the "kebob" factor and just used chicken tenders. Even my 3 year old loved it. I added crushed garlic and onion flakes and a little brown sugar to the marinade and marinaded for about 8 hours.

Reviewed On: May 19, 2008

Pretty good and easy. I used fresh broccoli and did not steam it prior to cooking which was a mistake. Make sure to steam the broccoli first. I used the lowfat versions of the soups with lowfat cheese and you can't even tell the difference.

Reviewed On: Feb. 4, 2008