What a fantastic and simple soup. The only addition I made was 1/4 teaspoon of ground coriander seed and grated nutmeg. This soup would be good hot or cold. My husband and I are wondering if we should even share this with the kids. It may be too good for them! A definite repeat.

Reviewed On: Oct. 1, 2009

This has become my essential meat loaf recipe. I must say that the stuffing mix you use does make a difference, don't spare the cents with the cheap ones, the seasoning just isn't there. I also add at least ¼ cup of ketchup to the meat mix as well as one chopped onion and some bell pepper. I tried making a meat loaf without the stuffing mix and my family knew the difference immediately.

Reviewed On: Aug. 3, 2009