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No-Fuss Meat Loaf
This has become my essential meat loaf recipe. I must say that the stuffing mix you use does make a difference, don't spare the cents with the cheap ones, the seasoning just isn't there. I also add at least ¼ cup of ketchup to the meat mix as well as one chopped onion and some bell pepper. I tried making a meat loaf without the stuffing mix and my family knew the difference immediately.
17 users found this review helpful
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Reviewed On:
Aug. 3, 2009
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