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We have mimosa'a every year on New Year's Eve Day...and sometimes again on New Year's Day, if we have any champagne left. They are a splended treat...I have added a splash of peach schnapps to them before too...very good!!!!

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Baked Parmesan Perch

Reviewed: Jan. 28, 2008

This is the BEST fish recipe I have tried in a very long time...I used Tilapia. My husband ate it right up and asked me to make it again soon. That's a bonus since he is not a big fish fan.

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Oven-Dried Beef Jerky

Reviewed: Jan. 28, 2008

Just a quick note...I used to make jerky for a local grocery store...you do not have to bake it that long. Try it again at 200 degrees and stick a wooden spoon in the oven door so that is cracked a tad. Bake it for about 1 1/2 hours. According to what I see, the ingredients should make this recipe taste great...trust me and try it again.

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47 users found this review helpful

Spinach Brownies

Reviewed: Jul. 31, 2007

These are sooooo good! Made them last night and shared the remainder of them at work...everyone likes them. I'd like to try a stronger cheese in them though, maybe feta. I used green onions, because I did not ahve any regular onions, it was super.

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